Homemade Chocolate Truffles

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  • 1/3 cup butter
  • 1/2 cup fresh cream
  • 1 1/8 cups white chocolate, chopped
  • 1/4 cup walnuts, chopped
  • 1/4 cup almonds, chopped
  • 1 tablespoon whiskey
  • 1/2 cup confectioners' sugar


    Melt the butter with the cream, then set aside.

    In a bain marie, melt the white chocolate.

    Remove from heat and combine with the cream and butter mixture.

    Add the walnuts, almonds and whiskey.
    Mix well, then refrigerate for 3 hours.

    Make into balls, coat in sugar, and serve.

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    1. C

      I absolutely love the simplicity of this recipe.

    2. A

      This looks like an easy recipe and healthy, too.

    3. c

      So months later I finally found time to make this five minute recipe.

    4. T

      Thanks for the suggestion!

    5. K

      Loved it. Simple, but very tasty.

    6. R

      This is a great recipe. I just made it and will make it again soon.

    7. M

      This recipe is delicious! 5th recipe I've tried.

    8. L

      This is absolutely wonderful!

    9. P

      This is my go-to recipe

    10. d

      Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!

    11. r

      Mmmm lovely

    12. A

      Wow – I tried this recipe tonight & was impressed!

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