Easy Coconut Shrimp

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INGREDIENTS:

  • For the shrimp:
  • 1 pound shrimp, peeled and deveined with tails attached
  • 2 large eggs
  • 1/2 cup all-purpose flour
  • 1/2 cup beer
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon cayenne powder
  • Salt to taste
  • 3/4 cup sweetened shredded coconut
  • 1 cup panko
  • For the dipping:
  • Orange marmalade
  • Mango nectar
  • Apple cider vinegar
  • Red chili


    • METHOD:

    Butterfly the shrimp and keep the tails on.
    Season with salt and pepper.

    In a bowl, combine eggs, flour, beer, and seasonings.
    In another bowl, combine shredded coconut and panko.

    Heat oil to 350F.
    Dip shrimp in batter, shake off excess, and then coat in coconut crumbs.
    Fry several pieces at a time, until golden brown and crispy.
    Drain on paper towel.

    Mix sauce ingredients together and serve on the side.

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    COMMENTS / REVIEWS

    1. S
      Stevie

      What an absolutely wonderful recipe

    2. A
      Allison

      Thanks for the beautiful recipes!

    3. S
      Susan

      I made these for thanksgiving, people said they were good.

    4. T
      Tracy

      OMG. Thank you for this recipe, it is wonderful!

    5. M
      Min

      What a beautiful recipe you put together for us.

    6. Y
      Yvonne

      Wow! This is amazing. So delicious and so pretty! I'm eating it. So good! Thanks!

    7. S
      Sharon

      This is a very easy recipe- it's simple but delicious

    8. c
      colin

      Absolutely delicious.

    9. J
      Jancd

      this looks and smells great! and very easy.

    10. j
      joy

      Delicious and ohhhh so beautiful! Thanks for the recipe :0)

    11. C
      Corrie

      Made this last night for my family and we love it.

    12. k
      kathy

      I admittedly made a few changes, but I think the concept is the same and made it so good.

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