INGREDIENTS:
METHOD:
Prepare a 9x9 baking dish with greased wax paper.
In a small bowl, mash 1/2 cup raspberries and set aside.
In another bowl, mix together half the sweetened condensed milk with the semisweet chocolate chips and microwave in 30 second intervals until melted.
Repeat with remaining sweetened condensed milk and white chocolate chips.
Stir in raspberry extract along with mashed raspberries.
Build fudge by layering 1/2 of the raspberry white chocolate, sprinkle with half the marshmallows, 1/2 the almonds, and all of the semisweet chocolate mixture.
Finish with white chocolate, nestling in remaining raspberries, marshmallows, almonds and chocolate shavings if using.
Refrigerate overnight until set.
Thanks for the beautiful recipes!
I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!
I used your recipe as a starting point and then added a few of my own things.
This is absolutely wonderful!
Love everything about this recipe. It is easy and super tasty. Thank you
Love, love, love it.Made it twice now
I made this yesterday not 5 minutes after I saw the recipe.
So nice .. i wish i could make these
Unfortunately it is not in my taste.I do not recommend it.
I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!
Thank you for a delicious recipe
This is a beautiful dish!
So months later I finally found time to make this five minute recipe.
It's very tasty and very easy to cook,
Great Dish! Have been making this for years and it never fails to all get eaten up.
These were easy and delicious.
Hi there -- just wanted to say thanks for the recipe.
I made this last night according to the recipe. It was fabulous!
This is my go-to recipe