Easy Rocky Road

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  • 3/4 cup raspberries
  • 1 (14 ounces) can sweetened condensed milk
  • 12 ounces semisweet chocolate chips
  • 12 ounces white chocolate chips
  • 1 teaspoon raspberry extract
  • 1/2 cup mini marshmallows
  • 1/2 cup chopped almonds
  • Chocolate shavings (optional)


    Prepare a 9x9 baking dish with greased wax paper.

    In a small bowl, mash 1/2 cup raspberries and set aside.

    In another bowl, mix together half the sweetened condensed milk with the semisweet chocolate chips and microwave in 30 second intervals until melted.

    Repeat with remaining sweetened condensed milk and white chocolate chips.
    Stir in raspberry extract along with mashed raspberries.

    Build fudge by layering 1/2 of the raspberry white chocolate, sprinkle with half the marshmallows, 1/2 the almonds, and all of the semisweet chocolate mixture.
    Finish with white chocolate, nestling in remaining raspberries, marshmallows, almonds and chocolate shavings if using.
    Refrigerate overnight until set.

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    1. Delicious and ohhhh so beautiful! Thanks for the recipe :0)

    2. Wow. Fantastic! Followed the instructions to the letter and this was awesome...

    3. What an absolutely wonderful recipe

    4. So nice .. i wish i could make these

    5. WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!

    6. Thank you for this recipe.

    7. Fabulous.

    8. LOVE IT! now my go to recipe.

    9. I made these for thanksgiving, people said they were good.

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