Patatas bravas

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  • 1 tablespoon hot paprika
  • 1 teaspoon sugar
  • 1 clove of garlic
  • 1/2 white onion
  • 14 ounces of peeled tomatoes
  • Salt
  • Olive oil
  • 17.6 ounces baby potatoes
  • Minced parsley


    Cook the potatoes in boiling water.

    In a food processor or a blender, pulse the paprika, sugar, garlic, onion, tomatoes and salt.

    Pour a stream of olive oil in a pan and transfer the contents of the food processor to the same pan.
    Cook for 5 to 6 minutes.

    Transfer the potatoes to a deep dish, season with salt and pour the sauce over it.
    Finish with minced parsley.

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    1. j

      What a wonderful inspiration!

    2. d

      Excellent! I was testing a new stuffing recipe for Thanksgiving

    3. J

      Thank you for this recipe.

    4. L

      Made this for a gathering last night. Everyone raved and asked for the recipe. I was almost embarrassed by how easy it it. Spectacular dish!

    5. A

      Perfect and simple to make. My husband loved it!

    6. K

      I love this recipe

    7. J

      Tasty and beautiful.

    8. E

      This was absolutely delicious!!

    9. T

      Wow! This is amazing. So delicious and so pretty! I'm eating it. So good! Thanks!

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