Banana Nut Shortcake

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INGREDIENTS:

  • 1 tablespoon butter
  • 2 bananas, chopped
  • 3 tablespoons honey
  • A pinch of ground cinnamon
  • 1/2 cup almonds, chopped
  • 1 thick pastry crust
  • 1 egg yolk for brushing
  • Powdered sugar for dusting
  • Vanilla ice cream


  • METHOD:

    In a skillet, melt the butter and add the chopped bananas.

    Add the honey and allow to caramelize.

    Add cinnamon and almonds and set aside.

    Place the pastry crust on a cutting board and cut into 4 pieces.

    Make 3 cuts in each of the pieces without cutting to the end of the crust, leaving the center whole.

    Add a heaping spoonful of the banana filling and wrap the pastry around it, alternating one side over the other.

    Brush on egg yolk and dust with sugar.

    Bake at 350°F for 40 minutes.

    Serve with a dollop of vanilla ice cream.

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    COMMENTS / REVIEWS

    1. D

      Excellent dish!

    2. S

      I've made this several times…so good! it turned out delicous. Thanks for this recipe!!!!

    3. P

      Wow. Fantastic! Followed the instructions to the letter and this was awesome...

    4. C

      Made this tonight and it was wonderful!

    5. D

      So nice .. i wish i could make these

    6. M

      I made this for a party this weekend and it was a great hit!

    7. A

      Loved this recipe! Simple and delicious.

    8. C

      Made this for a gathering last night. Everyone raved and asked for the recipe. I was almost embarrassed by how easy it it. Spectacular dish!

    9. S

      This was absolutely delicious!!

    10. E

      I admittedly made a few changes, but I think the concept is the same and made it so good.

    11. R

      I loved this. I don't have words to explain how delicious and amazing this dish is.

    12. S

      Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!

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