INGREDIENTS:
METHOD:
In a skillet, melt the butter and add the chopped bananas.
Add the honey and allow to caramelize.
Add cinnamon and almonds and set aside.
Place the pastry crust on a cutting board and cut into 4 pieces.
Make 3 cuts in each of the pieces without cutting to the end of the crust, leaving the center whole.
Add a heaping spoonful of the banana filling and wrap the pastry around it, alternating one side over the other.
Brush on egg yolk and dust with sugar.
Bake at 350°F for 40 minutes.
Serve with a dollop of vanilla ice cream.
Excellent dish!
I've made this several timesâ¦so good! it turned out delicous. Thanks for this recipe!!!!
Wow. Fantastic! Followed the instructions to the letter and this was awesome...
Made this tonight and it was wonderful!
So nice .. i wish i could make these
I made this for a party this weekend and it was a great hit!
Loved this recipe! Simple and delicious.
Made this for a gathering last night. Everyone raved and asked for the recipe. I was almost embarrassed by how easy it it. Spectacular dish!
This was absolutely delicious!!
I admittedly made a few changes, but I think the concept is the same and made it so good.
I loved this. I don't have words to explain how delicious and amazing this dish is.
Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!