Double Fried Rice Balls

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INGREDIENTS:

  • For the balls:
  • 3 cups leftover Chinese fried rice, slightly warmed
  • 1/2 cups leftover General Tso Chicken, cut into bite-sized pieces
  • 2 large eggs
  • 6 tablespoons all-purpose flour
  • For dredging:
  • 3/4 cup all-purpose flour
  • 1 egg + 1 tablespoon water, beaten
  • 1 cup panko
  • Oil for frying
  • Thai sweet chili sauce for dipping


  • METHOD:

    In a bowl, combine warmed leftover fried rice, 2 eggs, and 6 tablespoons flour.
    Wet your hands and take about 2 tablespoons of the mixture and flatten slightly.
    Place a piece of General Tso's chicken in the center and wrap the rice around it to form a ball.
    Continue the process and place the balls on a tray.
    Chill in the fridge for at least 30 minutes.

    Heat vegetable oil to 375°F.
    For the dredging station: add the rest of the flour into one bowl, whisk 1 egg and 1 tablespoon of water in another bowl, and the crushed fried wontons in a third bowl.
    Working in batches of 3-4, roll each ball in the flour, egg mixture, and then the fried wontons.
    Fry until golden brown and crispy.
    Drain on a baking rack lined with paper towels.

    Serve immediately with Thai sweet chili sauce.

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    COMMENTS / REVIEWS

    1. A

      This is a beautiful dish!

    2. M

      This was a really tasty and easy recipe.

    3. W

      I will be making this again! Thanks for sharing.

    4. S

      Oh my, was this delicious! I made this last night when I thought company was coming over. They ended up staying home and so I had this amazing all to myself.

    5. L

      I made this yesterday not 5 minutes after I saw the recipe.

    6. a

      Love this recipe

    7. A

      I am currently eating it by the bucket

    8. J

      Loved it! Mine actually looked just like the video. That never happens!

    9. S

      This recipe is amazing!

    10. A

      I think this recipe was amazing!

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