Club sandwich with potato chips

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INGREDIENTS:

  • 30 grams potato chips
  • 2 slices bread
  • 1 boiled egg
  • 1/2 tomato, sliced into 5mm thickness
  • 2 lettuce leaves
  • 30 grams shredded cheese
  • 4 slices cooked roast beef
  • Cole slaw:
  • 80 grams shredded cabbage
  • 20 grams canned corn
  • 10 grams tuna
  • 1 tablespoon mayonnaise
  • 1 teaspoon sushi vinegar
  • 1/2 teaspoon whole-grain mustard
  • Salt


  • METHOD:

    Crush the potato chips into 1 centimeter pieces.

    Massage the cabbage lightly with salt and set aside for a few minutes.
    Squeeze and drain excess water out of the salted cabbage.
    Combine with the rest of the ingredients for the cole slaw.
    Add in potato chips and mix to combine.

    Top the bread slices with shredded cheese and place under broiler until melted.

    Place lettuce leaf, tomato slices, roast beef, boiled egg and cole slaw on top of the bread.
    Place second slice of bread on top.

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    COMMENTS / REVIEWS

    1. M

      Wow! This is amazing. So delicious and so pretty! I'm eating it. So good! Thanks!

    2. j

      I love making this!

    3. C

      You are a culinary genius! We loved the recipe.

    4. S

      i loved it so simple but very elegant.

    5. t

      Made this today for my family - they loved it!

    6. L

      Made this last night and I absolutely love it.

    7. P

      This is delicious and easy!

    8. c

      Delicious!

    9. V

      Wow. Fantastic! Followed the instructions to the letter and this was awesome...

    10. C

      I've made this several times…so good! it turned out delicous. Thanks for this recipe!!!!

    11. E

      Looks like a great recipe!! Cant wait to try it!!

    12. S

      I absolutely love the simplicity of this recipe.

    13. C

      These were easy and delicious.

    14. a

      Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!

    15. K

      This is a very easy recipe- it's simple but delicious

    16. L

      Thank you so much for this recipe!

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