Champagne gummy bears

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INGREDIENTS:

  • 3 tablespoons powdered gelatin
  • 1/4 cup water
  • 1 cup champagne
  • Gold leaf flakes


    • METHOD:

    Sprinkle the gelatin into the water and let develop for 5 minutes.
    Pour the champagne into a small pot and bring to a simmer.
    Add the gelatin and whisk until fully dissolved.
    Pour the liquid into a container with an easy-pour spout and cool to room temperature.

    Sprinkle some gold leaf flakes into the inside of a gummy bear mold and gently pour the liquid on top.
    Place the mold in the fridge until the gummy bears have fully set, about 30 minutes.
    Eat as is, package into cellophane bags for a New Years Eve gift, or pop a couple into champagne glasses and top with champagne for a cute, sparkly touch to your cocktail!

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    COMMENTS / REVIEWS

    1. B
      Bea

      I admittedly made a few changes, but I think the concept is the same and made it so good.

    2. A
      Annalisa

      Love, love, love it.Made it twice now

    3. B
      Bea

      These were easy and delicious.

    4. S
      Shelly Franz

      This is a great recipe. I just made it and will make it again soon.

    5. L
      Lindsay

      Your site is the only one I use because I know everything will end up great!

    6. E
      Erin

      Made this tonight and it was wonderful!

    7. M
      Monica

      This was a really tasty and easy recipe.

    8. C
      Cajun

      the flavors were all very delicious.

    9. S
      Stephany

      Excellent dish!

    10. A
      Audrey

      I made this and it was marvelous!

    11. S
      Sarah

      So months later I finally found time to make this five minute recipe.

    12. S
      Spec-K

      I made this dish for dinner tonight and it was excellent.

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