Champagne gummy bears

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  • 3 tablespoons powdered gelatin
  • 1/4 cup water
  • 1 cup champagne
  • Gold leaf flakes


    Sprinkle the gelatin into the water and let develop for 5 minutes.
    Pour the champagne into a small pot and bring to a simmer.
    Add the gelatin and whisk until fully dissolved.
    Pour the liquid into a container with an easy-pour spout and cool to room temperature.

    Sprinkle some gold leaf flakes into the inside of a gummy bear mold and gently pour the liquid on top.
    Place the mold in the fridge until the gummy bears have fully set, about 30 minutes.
    Eat as is, package into cellophane bags for a New Years Eve gift, or pop a couple into champagne glasses and top with champagne for a cute, sparkly touch to your cocktail!

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    1. I made these for thanksgiving, people said they were good.

    2. This is a GREAT recipe.


    4. This is a great recipe. I just made it and will make it again soon.

    5. I think this recipe was amazing!

    6. Thank you for a delicious recipe

    7. Mmmm lovely

    8. I made this and it was marvelous!

    9. Thank you so much for this recipe!

    10. This is absolutely wonderful!

    11. What a beautiful recipe you put together for us.

    12. I made this yesterday not 5 minutes after I saw the recipe.

    13. Made this for a gathering last night. Everyone raved and asked for the recipe. I was almost embarrassed by how easy it it. Spectacular dish!

    14. This website has been my go-to for weekly meal planning the past couple of years

    15. AMAZING!

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