INGREDIENTS:
METHOD:
Lay out one egg roll wrapper on your surface at a time.
Place 2-3 pepperoni slices in the bottom center corner of the wrapper.
Top with some mozzarella, red onion, green pepper, and olives.
Fold up the bottom corner around the filling, tuck in the sides and continue rolling to close.
Seal edge with egg wash.
In a deep-fryer or large skillet, heat oil to 350°F.
Working in batches, fry egg rolls until golden brown and crispy.
Drain on a paper towel lined plate.
Serve with marinara sauce for dipping.
Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!
I made this for a party this weekend and it was a great hit!
I have lost track of all the times I have used this recipe. Always great!
I've already made this twice now, it's so easy to improvise!
Thanks for the beautiful recipes!
Made this last night and I absolutely love it.
I made these for thanksgiving, people said they were good.
Absolutely delicious.
Perfect and simple to make. My husband loved it!
Fabulous.
Thank you for a delicious recipe
It's very tasty and very easy to cook,
I made this and it was marvelous!
This was a really tasty and easy recipe.
Great Dish! Have been making this for years and it never fails to all get eaten up.
I love this! So easy to throw together.
Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!
What a beautiful recipe you put together for us.
Thank you for this recipe.