Chicken Quesadillas

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  • 1 New York steak
  • 1/4 teaspoon sea salt
  • 1/8 teaspoon ground black pepper
  • 2 teaspoon olive oil
  • 1/2 cup havarti cheese, grated
  • 1/2 yellow onion, sliced
  • 2 large wheat tortillas
  • Sliced green onions, for topping


    Season the steak with salt and pepper.
    In a skillet, heat olive oil and add the seasoned steak.
    Once cooked though and well-browned on both sides, remove from pan and allow to cool before slicing.

    In same pan, add the onions and cook, stirring occasionally, until tender and golden, about 4-6 minutes.
    Remove from pan.

    In same pan, lay one tortilla flat into the pan.
    Sprinkle with 1/2 of the cheese, followed by the steak and onions.
    Then, top with additional cheese and other tortilla.

    Cook 2-3 minutes to allow the cheese to melt and the tortilla to cook.
    Carefully flip the tortilla over and repeat until cheese is fully melted.

    Remove from pan and slice into quarters before serving.
    Top with sliced green onions.

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    1. Oh WOW! I've had this in my Pinterest for awhile and just made it today.

    2. What a beautiful recipe you put together for us.

    3. Looking forward to making this tonight

    4. I made this last night according to the recipe. It was fabulous!

    5. Wow! This is amazing. So delicious and so pretty! I'm eating it. So good! Thanks!

    6. This recipe is delicious! 5th recipe I've tried.

    7. I loved this. I don't have words to explain how delicious and amazing this dish is.

    8. I will be trying it

    9. Thank you for another winner recipe!

    10. I love this recipe

    11. I will be making this again! Thanks for sharing.

    12. I've already made this twice now, it's so easy to improvise!

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