Chocolate Espresso Sauce

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  • 4 Old El Paso soft tortilla taco boats
  • 1/4 cup butter, melted
  • 1 tablespoon butter
  • 1 tablespoon grapeseed oil
  • 1/2 onion, chopped
  • 1/2 pounds ground beef
  • 1 can chopped chilies, drained
  • 1 cup green enchilada sauce
  • 1 1/2 cups Mexican cheese
  • Salt to taste
  • Tortilla chips, for serving
  • Cilantro
  • Sour cream


    Preheat oven to 350°F.

    Melt 1/4 cup butter and brush on taco boats.
    Bake for 6-8 minutes.
    Set aside.

    Heat 1 tablespoon butter and oil in a medium pot.
    Add onion and cook 5 minutes.
    Set aside.

    Stir in ground beef and cook until brown.
    Add chilies and sauce and bring to a simmer.
    Turn off heat and stir in 1 cup of cheese until melted.

    Fill each boat with the mixture and sprinkle with more cheese.
    Bake an additional 5 minutes, until cheese is melted.

    Garnish with sour cream and cilantro.
    Serve with chips for dipping.

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    1. M

      This was absolutely delicious!!

    2. C

      I absolutely love the simplicity of this recipe.

    3. S

      Hi there -- just wanted to say thanks for the recipe.

    4. j

      Tasty and beautiful.

    5. A

      Loved it! Mine actually looked just like the video. That never happens!

    6. W

      Made this today for my family - they loved it!

    7. M

      I made this and it was marvelous!

    8. C

      LOVE IT! now my go to recipe.

    9. J

      This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!

    10. W

      Loved this recipe! Simple and delicious.

    11. W

      These were delicious! Will definitely make again…

    12. C

      I will be trying it

    13. a

      This looks delicious!

    14. R

      I made this for a party this weekend and it was a great hit!

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