Shibuya Honey Toast

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  • 1 serving mochi ice cream
  • 2 thick slices white bread
  • Anko (sweetened adzuki bean paste)
  • Cream cheese
  • Honey
  • Kinako (ground soybeans)
  • Sliced almonds


    Cut into bread in a criss-cross pattern, without cutting all the way through.
    Turn bread over and spread with anko.

    Repeat with the other slice but spread with cream cheese.

    Melt butter in a frying pan and place one slice of bread on top.

    Place mochi ice cream on the center of the bread slice and cook for 3 minutes.

    Top with the second bread slice and flip over to cook the other side.

    Transfer to a plate.
    Top with kinako, honey and almond slices before serving.

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    1. Made this last night and I absolutely love it.

    2. I made this dish for dinner tonight and it was excellent.

    3. Simple, delicious. Thanks for another great recipe.

    4. I will be making this again! Thanks for sharing.

    5. Love it! Simple yet delicious. Thank you.

    6. I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!

    7. This is delicious and easy!

    8. Thank you for a delicious recipe

    9. I made these for thanksgiving, people said they were good.

    10. Mmmm lovely

    11. AMAZING!

    12. Absolutely delicious.

    13. Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!

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