4 diy sauces

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INGREDIENTS:

  • 1/2 cup low-fat buttermilk
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon onion powder
  • 1 clove garlic, grated or minced
  • 1 tablespoon parsley, finely chopped
  • 1 tablespoon chives, thinly sliced
  • 1 tablespoon dill, finely chopped
  • 2 teaspoons tarragon, finely chopped
  • Kosher salt and freshly ground black pepper


  • METHOD:

    Add all ingredients to a jar and shake well to combine.
    Cover tightly and store in the refrigerator up to one week.

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    COMMENTS / REVIEWS

    1. T

      So nice .. i wish i could make these

    2. r

      Thank you for a delicious recipe

    3. S

      I made this yesterday not 5 minutes after I saw the recipe.

    4. E

      Simple, delicious. Thanks for another great recipe.

    5. M

      Looks like a great recipe!! Cant wait to try it!!

    6. L

      Fabulous recipe

    7. C

      I am currently eating it by the bucket

    8. V

      Excellent! I was testing a new stuffing recipe for Thanksgiving

    9. C

      I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!

    10. d

      Wow, I'm the first to make this? Cool. This was really easy to make

    11. r

      I made this last night according to the recipe. It was fabulous!

    12. C

      WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!

    13. T

      Fabulous.

    14. S

      This is delicious and easy!

    15. D

      Perfect and simple to make. My husband loved it!

    16. S

      Oh WOW! I've had this in my Pinterest for awhile and just made it today.

    17. S

      Yum, yum, yum! This recipe looks delicious.

    18. M

      This is a great recipe. I just made it and will make it again soon.

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