Salted Pretzel and Caramel Fudge

120,513 Views3086

INGREDIENTS:

  • 250 grams soft butter
  • 1 can condensed milk
  • 170 milliliters milk
  • 800 grams caster sugar
  • 1 packet salted pretzels


  • METHOD:

    Butter and line a medium size tray with two layers of cling film.
    Set aside.

    Put all the ingredients in a large pan and bring to the boil.

    Boil for around 15 min stirring constantly (you can use mixer).
    When it reaches 118degrees C take off the heat but don't stop stirring.

    Pour the warm, but not hot, mixture into the lined tray.

    Arrange the pretzels on the top of the fudge, pushing them down a little bit.

    Leave to set for about 4 hours.

    Cut & Enjoy

    You May Like

    COMMENTS / REVIEWS

    1. m

      WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!

    2. k

      Perfect and simple to make. My husband loved it!

    3. L

      I will be making this again! Thanks for sharing.

    4. V

      I love this recipe

    5. M

      This was simple and delicious

    6. S

      I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!

    7. A

      I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!

    8. M

      Made this last night and I absolutely love it.

    9. J

      Wow. Fantastic! Followed the instructions to the letter and this was awesome...

    10. L

      Thank you for this recipe.

    11. B

      Delicious and ohhhh so beautiful! Thanks for the recipe :0)

    12. j

      This is a GREAT recipe.

    13. k

      I made this last night according to the recipe. It was fabulous!

    14. M

      I made this yesterday not 5 minutes after I saw the recipe.

    15. C

      I've already made this twice now, it's so easy to improvise!

    16. L

      Thanks - can't wait to try this out!

    17. R

      What a beautiful recipe you put together for us.

    Leave a Comment