Grilled Corn

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  • 4 corn on the cob
  • Garlic butter soy sauce:
  • 15 grams butter
  • 1 teaspoon garlic, minced
  • 2 teaspoons soy sauce
  • Italian:
  • 1 tablespoon olive oil
  • 1/2 teaspoon anchovy paste
  • 1/2 teaspoon garlic, minced
  • Pepper
  • 3 tablespoons tomato sauce
  • 15 grams shredded cheese
  • Chinese:
  • 1 tablespoon sesame oil
  • 1/2 teaspoon garlic, minced
  • 2 teaspoons soy sauce
  • 1/2 teaspoon hoisin sauce
  • 1/2 teaspoon sugar
  • Mexican:
  • 15 grams butter
  • 1 tablespoon mayonnaise
  • Chopped coriander
  • Salt
  • Pepper
  • 1 tablespoon parmesan cheese
  • 1 teaspoon chili powder
  • 1 teaspoon paprika
  • 1/2 teaspoon garlic, minced


    For each flavor, combine all ingredients in a small bowl.

    Brush the sauce onto the corn.
    Bake for 20-30 minutes at 200 degrees C.

    Take corn out and transfer to a serving plate.

    Brush on additional soy sauce onto the garlic butter soy sauce corn.

    Sprinkle on chopped parsley for the Italian corn.

    Top Chinese corn with thinly-sliced welsh onions.

    Serve Mexican corn with a squeeze of lime.

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    1. M

      Wow. Fantastic! Followed the instructions to the letter and this was awesome...

    2. A

      Tasty and beautiful.

    3. L

      I cannot thank you enough for this beautiful recipe!!!!

    4. A

      Love this recipe

    5. P

      This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!

    6. M

      I've made this several times…so good! it turned out delicous. Thanks for this recipe!!!!

    7. C

      I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!

    8. K

      Looks like a great recipe!! Cant wait to try it!!

    9. W

      This recipe is amazing!

    10. D

      You are a culinary genius! We loved the recipe.

    11. R

      Loved this recipe! Simple and delicious.

    12. M

      Excellent! I was testing a new stuffing recipe for Thanksgiving

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