Puff Pastry Pinwheels

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INGREDIENTS:

  • 1 pack all butter puff pastry
  • 5 back bacon rashers, sliced into 1 centimeter strips
  • 3/4 tub cream cheese
  • 75 grams cheddar, grated
  • 1 onion, diced
  • Handful of parsley, chopped
  • Salt & pepper to season
  • 1 egg, beaten


  • METHOD:

    Pre-heat oven to 180C.
    Line a baking sheet with baking paper.

    Roll out the puff pastry and spread cream cheese all over the surface.

    Sprinkle evenly all over with cheddar, onion, bacon rashers, parsley and season with salt and pepper.

    Then roll up one end until you've made a swiss roll.

    Using a sharp knife, slice up into 1inch segments and place on the baking tray.
    Brush over with egg wash.

    Bake for about 20 - 25 minutes until golden.

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    COMMENTS / REVIEWS

    1. d

      Looking forward to making this tonight

    2. A

      Love everything about this recipe. It is easy and super tasty. Thank you

    3. C

      Just tried this recipe and really loved it.

    4. N

      What a wonderful inspiration!

    5. N

      What an absolutely wonderful recipe

    6. J

      the flavors were all very delicious.

    7. B

      Hi there -- just wanted to say thanks for the recipe.

    8. S

      I admittedly made a few changes, but I think the concept is the same and made it so good.

    9. B

      Made this tonight and it was wonderful!

    10. D

      This is my go-to recipe

    11. V

      So nice .. i wish i could make these

    12. M

      I made this and it was marvelous!

    13. j

      I absolutely love the simplicity of this recipe.

    14. B

      You are a culinary genius! We loved the recipe.

    15. M

      I loved this. I don't have words to explain how delicious and amazing this dish is.

    16. M

      Your site is the only one I use because I know everything will end up great!

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