Snickers Caramel Tart

This Snickers caramel tart combines caramel, salty peanuts, chocolate, and peanut butter for one irresistible sweet

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  • 6 ounces butter, softened
  • 3/4 cup powdered sugar
  • 1/3 cup almond flour
  • 2 cups flour
  • 1 egg
  • Salted butter caramel sauce
  • 1 large handful of unsalted peanuts
  • 2 cups milk chocolate chips, melted


    Mix butter and powdered sugar together, then add almond flour, flour and egg.
    Knead with hands until it forms a dough.

    Roll dough out on a floured surface, then transfer dough to a greased baking dish.
    Trim excess dough, and pierce the bottom of the crust with a fork in several places.
    Add parchment paper and baking beans to weigh down the crust.
    Bake for 15 minutes at 375°F.

    Pour caramel sauce over the crust, then sprinkle with peanuts and top with melted chocolate.

    Refrigerate for 30 minutes, or until set.
    Slice, serve and enjoy!

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    1. K

      Thank you so much for this recipe!

    2. S

      What a wonderful inspiration!

    3. E

      This stuff is seriously amazing!

    4. k

      I am currently eating it by the bucket

    5. M

      I love making this!

    6. s

      Thank you for another winner recipe!

    7. S

      I made this yesterday not 5 minutes after I saw the recipe.

    8. S

      So months later I finally found time to make this five minute recipe.

    9. B

      I will be making this again! Thanks for sharing.

    10. S

      I admittedly made a few changes, but I think the concept is the same and made it so good.

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