Hot cross Cream Buns

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  • 3 cream-filled buns
  • 1 egg
  • 100 milliliters milk
  • 5 pieces caramel
  • Granulated sugar
  • Honey


    In a bowl, combine caramal pieces, milk and egg.
    Microwave 4 minutes at 500 watts.
    Stir until caramel dissolves.

    Place buns into mixture and let it sit for 30 minutes.

    Melt butter in a pan and cook the buns until golden brown.

    Sprinkle granulated sugar on top.
    Flip it over and top off with more sugar.

    After both sides are cooked and the sugar has caramelized, transfer to a plate.

    Serve with a drizzle of honey.

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    1. D

      Loved this recipe! Simple and delicious.

    2. P

      Yum, yum, yum! This recipe looks delicious.

    3. C

      Excellent! I was testing a new stuffing recipe for Thanksgiving

    4. L

      Loved it! Mine actually looked just like the video. That never happens!

    5. j

      Made this last night for my family and we love it.

    6. S

      I used your recipe as a starting point and then added a few of my own things.

    7. R

      This is absolutely wonderful!

    8. L

      This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!

    9. M

      I made this dish for dinner tonight and it was excellent.

    10. r

      I love making this!

    11. s

      Made this for a gathering last night. Everyone raved and asked for the recipe. I was almost embarrassed by how easy it it. Spectacular dish!

    12. E

      I loved it,I made it for a very dear friend and she was impressed

    13. S

      Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!

    14. S

      Great Dish! Have been making this for years and it never fails to all get eaten up.

    15. t

      This looks delicious!

    16. L

      What a wonderful inspiration!

    17. S

      Looking forward to making this tonight

    18. S

      Great option to make and take to lunch.

    19. N

      I made this and it was marvelous!

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