Nha Benta cupcake

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INGREDIENTS:

  • 10 1/2 ounces dark chocolate
  • 3 egg whites
  • 2 cups granulated sugar
  • 3/4 cup water
  • 3 tablespoons corn syrup
  • Chocolate mold


  • METHOD:

    Melt the chocolate in a double boiler and pour a portion of the chocolate over each mold, leaving a thin layer.

    Store in the refrigerator to harden.
    Reserve the rest of the chocolate to finish.

    Whisk the egg whites in a mixer at low speed.

    Make a light syrup with sugar, water and corn syrup.

    When the egg whites have smooth and shiny peaks, add the light syrup and beat until firm.

    Fill the molds with the meringue and finish with another layer of chocolate to cover the meringue.
    Return to the refrigerator to harden the chocolate.

    When the chocolate is opaque, remove from refrigerator and unmold the Nhá Bentas.

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    COMMENTS / REVIEWS

    1. J

      Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!

    2. M

      Great Dish! Have been making this for years and it never fails to all get eaten up.

    3. c

      Just tried this recipe and really loved it.

    4. B

      Made this last night and I absolutely love it.

    5. M

      This stuff is seriously amazing!

    6. E

      I will be making this again! Thanks for sharing.

    7. S

      This looks delicious!

    8. R

      Wow, I'm the first to make this? Cool. This was really easy to make

    9. C

      These were pretty delicious

    10. j

      You are a culinary genius! We loved the recipe.

    11. C

      This was absolutely delicious!!

    12. S

      Fabulous.

    13. J

      Thank you for a delicious recipe

    14. J

      Thank you so much for this recipe!

    15. C

      Made this today for my family - they loved it!

    16. J

      This is a great recipe. I just made it and will make it again soon.

    17. S

      Oh my goodness this is the most amazing recipe ever!

    18. t

      Thanks - can't wait to try this out!

    19. S

      LOVE IT! now my go to recipe.

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