Chicken Fricassee Brazilian Style

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INGREDIENTS:

  • Olive Oil
  • 1 shredded chicken breast
  • 1 onion in cubes
  • 2 tomatoes in cubes
  • 1 tablespoon tomato purée
  • Salt
  • Black pepper
  • 200 grams cream
  • 2 cans of sweet corn
  • 2 cups of milk
  • 1 tablespoon butter
  • 1/2 chopped onion
  • 3 tablespoons all-purpose flour
  • 1/4 bunch of parsley
  • 200 grams parmesan cheese


  • METHOD:

    Sauté the onion on a frying pan, after it's brown, combine the shredded chicken, the tomato and let it sauté.

    Add the tomato purée and season with salt and pepper.

    Add the cream and place it in a baking dish.

    Mash the corn with the milk and the flour.

    In a pan, brown the onion with the butter and combine with the corn mixture.
    Season with salt and add the parsley.
    Mix until creamy.

    Place on top of the chicken, cover with parmesan cheese and bring to a preheated oven (350 °F for 15 min).

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    COMMENTS / REVIEWS

    1. L

      This was absolutely delicious!!

    2. J

      I made these for thanksgiving, people said they were good.

    3. L

      I will be making this again! Thanks for sharing.

    4. L

      Love, love, love it.Made it twice now

    5. P

      Delicious and ohhhh so beautiful! Thanks for the recipe :0)

    6. C

      Thank you for this recipe.

    7. K

      This looks like an easy recipe and healthy, too.

    8. S

      Love it and thanks.

    9. N

      What an absolutely wonderful recipe

    10. d

      These were easy and delicious.

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