INGREDIENTS:
METHOD:
Boil the potatoes until soft.
Then mash together with mayonnaise, 20 milliliters milk, vinegar, salt and pepper until smooth.
Make cuts on one puff pastry sheet, creating a mesh pattern.
Season beef round with salt and pepper.
Grease frying pan with olive oil and cook beef until lightly browned on all sides.
Take out the beef to set aside and reserve the pan drippings.
Combine all the ingredients for the sauce with the pan drippings.
Cook until smooth and slightly thickened.
Place beef onto the puff pastry followed by the mashed potatoes.
Wrap everything up with the puff pastry.
Top with the second sheet of puff pastry and cut off the excess with a knife.
Combine egg and 20 milliliters milk to make an egg wash.
Brush egg wash onto the pastry and bake for 30 minutes at 220 degrees C.
Serve with sauce and garnish with rosemary.
This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!
This is a very easy recipe- it's simple but delicious
What a beautiful recipe you put together for us.
Your site is the only one I use because I know everything will end up great!
I loved this. I don't have words to explain how delicious and amazing this dish is.
Absolutely delicious.
What an absolutely wonderful recipe
This was simple and delicious
Excellent! I was testing a new stuffing recipe for Thanksgiving
I will be making this again! Thanks for sharing.
Thank you for another winner recipe!
Delicious!
I have lost track of all the times I have used this recipe. Always great!
Thank you so much for this recipe!
Wow, I'm the first to make this? Cool. This was really easy to make
This is a beautiful dish!
This recipe is amazing!
I love making this!