Very Cherry Cheesecake Cake

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INGREDIENTS:

  • 8 ounces cream cheese, room temperature
  • 1/4 cup sugar
  • 1/2 teaspoon vanilla extract
  • 1 egg
  • Sour cherries, pitted
  • Graham cracker crumbs
  • Lollipop sticks


  • METHOD:

    Place the cream cheese, sugar and vanilla extract in a bowl and beat with an electric mixer until smooth.
    Add the egg and mix until combined.

    Pour into a muffin tin and bake at 325F for 20 minutes.
    Allow to fully cool in the pan.

    Place the cheesecakes in a bowl and mash together with a spatula.
    Divide the mixture into 8 portions and shape them into disks.
    Place 1 cherry in the center of each disk and shape into a ball.

    Roll the balls in the graham cracker crumbs and place on a plate lined with plastic wrap.
    Refrigerate for 10 minutes.

    Stick a lollipop stick into the center of each cake pop and place in the freezer for 15-20 minutes, until the cake pops stiffen enough to stay onto the lollipop sticks.
    Remove from the freezer and enjoy!

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    COMMENTS / REVIEWS

    1. C

      I am currently eating it by the bucket

    2. J

      Loved it! Mine actually looked just like the video. That never happens!

    3. B

      Fabulous recipe

    4. S

      This is delicious and easy!

    5. V

      So months later I finally found time to make this five minute recipe.

    6. N

      This looks like an easy recipe and healthy, too.

    7. S

      This was simple and delicious

    8. R

      You are a culinary genius! We loved the recipe.

    9. M

      Absolutely delicious.

    10. C

      I made this last night according to the recipe. It was fabulous!

    11. s

      I made these for thanksgiving, people said they were good.

    12. D

      Made this last night for my family and we love it.

    13. L

      Oh my goodness this is the most amazing recipe ever!

    14. W

      This was a really tasty and easy recipe.

    15. S

      Thank you for this recipe.

    16. D

      AMAZING!

    17. A

      I made this dish for dinner tonight and it was excellent.

    18. R

      Thank you for another winner recipe!

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