Lemon Macadamia Nut Cakes

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INGREDIENTS:

  • Dough:
  • 14 ounces almonds
  • 2 tablespoons coconut flakes
  • 7 ounces dates
  • 2 ounces cranberries, dried
  • 1 teaspoon vanilla
  • 6 tablespoons coconut oil
  • 1 pinch of salt
  • Filling:
  • 14 ounces cashew nuts, soaked
  • 1 lemon, juiced & zested
  • 1/2 cup maple syrup
  • 3/4 cup coconut oil, melted
  • 1 teaspoon vanilla
  • Salt
  • 10 1/2 ounces blueberries


    • METHOD:

    Add all dough ingredients to a blender and crush until resembles course sand.
    Press into the bottom of 2 springform pans.
    Let cool.

    Combine all the filling ingredients in a blender and sweeten if needed.
    Divide between the 2 springform pans.
    Place in the freezer for 1 hour, then in the refrigerator for another hour.

    Garnish with blueberries and enjoy!

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    COMMENTS / REVIEWS

    1. P
      Penny

      This is a beautiful dish!

    2. V
      Videl

      Hi there -- just wanted to say thanks for the recipe.

    3. C
      Chelsea

      Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!

    4. D
      DD Can Cook

      Love, love, love it.Made it twice now

    5. A
      Angie

      This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!

    6. D
      DD Can Cook

      Love it and thanks.

    7. K
      Katy

      Oh my goodness this is the most amazing recipe ever!

    8. P
      Phyllis

      Love everything about this recipe. It is easy and super tasty. Thank you

    9. K
      Kevin

      This is absolutely wonderful!

    10. M
      Madeline

      This is my go-to recipe

    11. a
      adam

      I love this recipe

    12. M
      Mark L.

      I made this yesterday not 5 minutes after I saw the recipe.

    13. C
      Christel

      Wow. Fantastic! Followed the instructions to the letter and this was awesome...

    14. r
      rei

      Made this for a gathering last night. Everyone raved and asked for the recipe. I was almost embarrassed by how easy it it. Spectacular dish!

    15. C
      Christel

      So months later I finally found time to make this five minute recipe.

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