Crispy Pasta Chips

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INGREDIENTS:

  • 1/2 box (8 ounces) spaghetti
  • 5 tablespoons heavy cream
  • 2 ounces bacon, cubed
  • 1/2 bunch parsley, chopped
  • 1 clove of garlic, finely chopped
  • 1/2 cup grated Parmesan
  • 2 eggs
  • 4 teaspoons breadcrumbs


    • METHOD:

    Preheat the oven to 390°F.
    Cook the noodles, drain them and put them back in the pot.

    To the pot, add the cream, bacon, garlic, parsley, Parmesan and eggs.
    Gently heat everything while stirring until the eggs thicken.
    (Remove from heat before it gets really firm.)

    Using spoons, roll the noodles into 12 chips, and place them on a baking tray lined with parchment paper.
    Sprinkle with breadcrumbs and more Parmesan.
    Bake for 10-15 minutes until crispy.

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    COMMENTS / REVIEWS

    1. M
      Mark Thoeny

      I made this and it was marvelous!

    2. R
      Regina

      OUTSTANDING

    3. C
      Corrie

      Thanks for the suggestion!

    4. V
      Valerie

      I loved this. I don't have words to explain how delicious and amazing this dish is.

    5. j
      joy

      I have lost track of all the times I have used this recipe. Always great!

    6. a
      angela

      I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!

    7. M
      Marilyn

      Wow – I tried this recipe tonight & was impressed!

    8. M
      Min

      I am currently eating it by the bucket

    9. S
      Sarah

      I will be trying it

    10. K
      Kevin

      OMG. Thank you for this recipe, it is wonderful!

    11. D
      Diana

      It's very tasty and very easy to cook,

    12. L
      Linda

      I made this yesterday not 5 minutes after I saw the recipe.

    13. E
      Espahan

      This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!

    14. B
      Brandi

      So months later I finally found time to make this five minute recipe.

    15. k
      kathy

      Wow, I'm the first to make this? Cool. This was really easy to make

    16. P
      Penny

      Loved this recipe! Simple and delicious.

    17. J
      Jenn

      These were easy and delicious.

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