Crispy Pasta Chips

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  • 1/2 box (8 ounces) spaghetti
  • 5 tablespoons heavy cream
  • 2 ounces bacon, cubed
  • 1/2 bunch parsley, chopped
  • 1 clove of garlic, finely chopped
  • 1/2 cup grated Parmesan
  • 2 eggs
  • 4 teaspoons breadcrumbs


    Preheat the oven to 390°F.
    Cook the noodles, drain them and put them back in the pot.

    To the pot, add the cream, bacon, garlic, parsley, Parmesan and eggs.
    Gently heat everything while stirring until the eggs thicken.
    (Remove from heat before it gets really firm.)

    Using spoons, roll the noodles into 12 chips, and place them on a baking tray lined with parchment paper.
    Sprinkle with breadcrumbs and more Parmesan.
    Bake for 10-15 minutes until crispy.

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    1. B

      i loved it so simple but very elegant.

    2. r

      You are a culinary genius! We loved the recipe.

    3. R

      This is absolutely wonderful!

    4. J

      I am currently eating it by the bucket

    5. K

      Love this recipe

    6. s

      What a beautiful recipe you put together for us.

    7. L

      I have lost track of all the times I have used this recipe. Always great!

    8. E

      This looks like an easy recipe and healthy, too.

    9. L

      Made this last night and I absolutely love it.

    10. E

      These were delicious! Will definitely make again…

    11. S

      Great option to make and take to lunch.

    12. B

      OMG. Thank you for this recipe, it is wonderful!

    13. T

      Hi there -- just wanted to say thanks for the recipe.

    14. S

      Thank you for another winner recipe!

    15. Y

      Made this today for my family - they loved it!

    16. d

      This is a very easy recipe- it's simple but delicious

    17. M

      I absolutely love the simplicity of this recipe.

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