Bakwan Jagung

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INGREDIENTS:

  • Ingredients:
  • 5 ears of sweet corn, kernels sliced off
  • 1 piece of carrot, cut into small cube
  • 2 stalks of spring onion, sliced
  • 1 egg
  • 75 grams of flour
  • 1 teaspoon Pepper
  • 1 teaspoon Salt
  • Ground spices:
  • 5 cloves of garlic
  • 9 cloves of shallot


    • METHOD:

    Crush 2 ears of the corn with a little water.
    Then, mix with the rest of the ears of corn, which are not crushed.

    Mix the carrot, spring onion, corn seasoning, flour and eggs.
    Season with pepper and salt.
    Mix well.

    Form the dough with a spoon and fry to golden brown.

    Drain the excess oil, and serve with Bird's eye chilies on the side.

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    COMMENTS / REVIEWS

    1. S
      Sarah

      What a beautiful recipe you put together for us.

    2. j
      jbnyc

      I loved it,I made it for a very dear friend and she was impressed

    3. T
      Tina

      This is a GREAT recipe.

    4. L
      Lydia

      I love making this recipe its amazing:)

    5. T
      Tami

      Excellent dish!

    6. H
      Heidi A

      These were pretty delicious

    7. a
      adam

      Simple, delicious. Thanks for another great recipe.

    8. M
      Marilyn

      Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!

    9. N
      Nan

      Wow. Fantastic! Followed the instructions to the letter and this was awesome...

    10. r
      rita

      I've made this several times…so good! it turned out delicous. Thanks for this recipe!!!!

    11. J
      Janet_C

      So nice .. i wish i could make these

    12. K
      Kapil

      What an absolutely wonderful recipe

    13. N
      Natalie

      Looking forward to making this tonight

    14. B
      Becky

      Oh WOW! I've had this in my Pinterest for awhile and just made it today.

    15. K
      Kevin

      Love it! Simple yet delicious. Thank you.

    16. C
      Christel

      I will be making this again! Thanks for sharing.

    17. C
      Chelsea

      I made this and it was marvelous!

    18. c
      colin

      Love everything about this recipe. It is easy and super tasty. Thank you

    19. M
      Marilyn

      Thank you for this recipe.

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