Bakwan Jagung

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  • Ingredients:
  • 5 ears of sweet corn, kernels sliced off
  • 1 piece of carrot, cut into small cube
  • 2 stalks of spring onion, sliced
  • 1 egg
  • 75 grams of flour
  • 1 teaspoon Pepper
  • 1 teaspoon Salt
  • Ground spices:
  • 5 cloves of garlic
  • 9 cloves of shallot


    Crush 2 ears of the corn with a little water.
    Then, mix with the rest of the ears of corn, which are not crushed.

    Mix the carrot, spring onion, corn seasoning, flour and eggs.
    Season with pepper and salt.
    Mix well.

    Form the dough with a spoon and fry to golden brown.

    Drain the excess oil, and serve with Bird's eye chilies on the side.

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    1. J

      I've already made this twice now, it's so easy to improvise!

    2. R

      I will be trying it

    3. J

      This is absolutely wonderful!

    4. S

      This is a GREAT recipe.

    5. K

      Yum, yum, yum! This recipe looks delicious.

    6. A

      What an absolutely wonderful recipe

    7. M

      I love making this!

    8. C

      Love it and thanks.

    9. A

      I made this for a party this weekend and it was a great hit!

    10. R

      Wow, I'm the first to make this? Cool. This was really easy to make

    11. S

      Delicious and ohhhh so beautiful! Thanks for the recipe :0)

    12. M

      I love making this recipe its amazing:)

    13. L

      Thank you for another winner recipe!

    14. J

      Love this recipe

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