Edible Cookie Dough

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INGREDIENTS:

  • 1 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1/4 teaspoon kosher salt
  • 1 teaspoon baking powder
  • 1/4 cup rainbow sprinkles


  • METHOD:

    In a large bowl using a stand mixer with paddle attachment, cream the softened butter for about 1 minute on medium-high speed.
    Once smooth, add the granulated sugar and vanilla on medium speed until fluffy and light in color.

    In a separate medium-size bowl, whisk together the flour, salt and baking powder.
    With the mixer running on low, slowly add the dry ingredients to the wet ingredients using a cup measure or large spoon.
    Once combined, fold in rainbow sprinkles.
    Refrigerate for 1 hour before serving for best results.

    Serve a scoop of chilled cookie dough on a sugar cone and enjoy.

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    COMMENTS / REVIEWS

    1. J

      What a beautiful recipe you put together for us.

    2. a

      WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!

    3. K

      I loved it,I made it for a very dear friend and she was impressed

    4. P

      Loved it. Simple, but very tasty.

    5. S

      I think this recipe was amazing!

    6. J

      This stuff is seriously amazing!

    7. C

      You are a culinary genius! We loved the recipe.

    8. k

      I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!

    9. C

      Thank you for a delicious recipe

    10. M

      Wow, I'm the first to make this? Cool. This was really easy to make

    11. R

      Your site is the only one I use because I know everything will end up great!

    12. J

      Wow! This is amazing. So delicious and so pretty! I'm eating it. So good! Thanks!

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