Mozzarella Stuffed Crispy Onion Rings

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INGREDIENTS:

  • 1 small package potato chips
  • 1 onion
  • 1 slice mozzarella cheese, cut into strips
  • 1 slice cheddar cheese, cut into strips
  • Flour, for dredging
  • 1 egg, beaten
  • Tomato sauce (optional)
  • Ketchup (optional)


  • METHOD:

    Preheat oven to 350 degrees.

    Put potato chips in a Ziploc bag, and crush until they are crumbs.

    Slice the onion into 1/2-inch-thick chunks, and separate the rings.

    Arrange cheese strips inside the onion rings.
    Repeat, alternating with the mozzarella and cheddar cheese.

    Dip the onion rings in flour to coat.
    Then dip them in the beaten egg.

    Thoroughly coat the rings in potato chip crumbs.

    Bake for 15 minutes.

    Enjoy with tomato sauce or ketchup.

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    COMMENTS / REVIEWS

    1. Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!

    2. Delicious and ohhhh so beautiful! Thanks for the recipe :0)

    3. Love this recipe

    4. I'm totally hooked. I will make this often. It is amazing.

    5. These were pretty delicious

    6. I love this! So easy to throw together.

    7. Wow! This is amazing. So delicious and so pretty! I'm eating it. So good! Thanks!

    8. It's very tasty and very easy to cook,

    9. Made this for a gathering last night. Everyone raved and asked for the recipe. I was almost embarrassed by how easy it it. Spectacular dish!

    10. Mmmm lovely

    11. This looks delicious!

    12. I've already made this twice now, it's so easy to improvise!

    13. I made this yesterday not 5 minutes after I saw the recipe.

    14. I made this last night according to the recipe. It was fabulous!

    15. Thanks - can't wait to try this out!

    16. I cannot thank you enough for this beautiful recipe!!!!

    17. this looks and smells great! and very easy.

    18. I will be making this again! Thanks for sharing.

    19. I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!

    20. Great option to make and take to lunch.

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