Deep-Fried Shrimp

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INGREDIENTS:

  • 80 grams shrimp
  • 50 grams ground pork
  • 40 grams purple potatoes
  • 4 sheets spring roll wrappers
  • 2 stalks chives
  • 1 clove garlic, minced
  • 30 grams coriander
  • 1/2 tablespoon fish sauce
  • 2 pinches salt
  • Pepper
  • Chili sauce
  • Oil for frying


  • METHOD:

    Peel the potatoes and cut into 5mm chunks.

    Lightly boil the chives and cut in half.

    Peel, devein and mince the shrimp.
    In a bowl, combine shrimp, pork, potatoes, coriander, fish sauce, salt and pepper and mix well to combine.

    Cut out a circle by placing a bowl on top of the spring roll wrapper.

    Place a spoonful of mixture into the center of the spring roll wrapper and wrap it up into a bundle.
    Secure and tie with chives.

    Deep-fry in hot oil (180 degrees C) until golden brown and crispy.
    Serve with chili sauce.

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    COMMENTS / REVIEWS

    1. L

      This looks like an easy recipe and healthy, too.

    2. j

      Oh WOW! I've had this in my Pinterest for awhile and just made it today.

    3. R

      It's very tasty and very easy to cook,

    4. K

      This is delicious and easy!

    5. M

      Looks like a great recipe!! Cant wait to try it!!

    6. T

      Thanks for the beautiful recipes!

    7. r

      These were easy and delicious.

    8. M

      Perfect and simple to make. My husband loved it!

    9. P

      I absolutely love the simplicity of this recipe.

    10. M

      Yum, yum, yum! This recipe looks delicious.

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