Easy Fried Shrimp and Tartar Sauce

111,189 Views3851

INGREDIENTS:

  • 200 grams shrimp
  • 1/4 onion, minced
  • 3 stalks green onions, chopped
  • Oil for cooking
  • Flour
  • 1 egg, whisked
  • Panko
  • Seasoning:
  • 3 tablespoons flour
  • 1/2 teaspoon ginger
  • 1/2 teaspoon salt
  • 1/2 egg
  • 1 teaspoon sake
  • Tartar sauce:
  • 3 boiled eggs
  • 3 tablespoons mayonnaise
  • 2 gherkins, chopped
  • 5 grams butter
  • Salt
  • Pepper


  • METHOD:

    Cut shrimp into small pieces.
    Combine with onions and green onions.
    Add in all seasoning ingredients and mix well with a spoon.

    Take a little bit of mixture into hands and form into a ball.

    Coat in flour, egg and panko in that order.

    Fry in hot oil (180 degrees C) until crispy and golden brown.

    To make the tartar sauce, coarsely mash the boiled eggs.
    Add in mayonnaise, gerkins, salt, pepper and butter and mix well.

    Serve tartar sauce with shrimp.

    You May Like

    COMMENTS / REVIEWS

    1. B

      i loved it so simple but very elegant.

    2. M

      Simple, delicious. Thanks for another great recipe.

    3. d

      Delicious!

    4. B

      I made this tonight for my kids. They loved it. It was very easy.

    5. W

      This website has been my go-to for weekly meal planning the past couple of years

    6. S

      I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!

    7. B

      Just tried this recipe and really loved it.

    8. N

      Delicious and ohhhh so beautiful! Thanks for the recipe :0)

    9. j

      Oh my, was this delicious! I made this last night when I thought company was coming over. They ended up staying home and so I had this amazing all to myself.

    10. C

      Made this today for my family - they loved it!

    11. B

      This looks like an easy recipe and healthy, too.

    Leave a Comment