Chocolate Coconut Truffles

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INGREDIENTS:

  • 1/3 cup butter
  • 1/2 cup fresh cream
  • 1 1/8 cups white chocolate, chopped
  • 1/4 cup walnuts, chopped
  • 1/4 cup almonds, chopped
  • 1 tablespoon whiskey
  • 1/2 cup confectioners' sugar


    • METHOD:

    Melt the butter with the cream, then set aside.

    In a bain marie, melt the white chocolate.

    Remove from heat and combine with the cream and butter mixture.

    Add the walnuts, almonds and whiskey.
    Mix well, then refrigerate for 3 hours.

    Make into balls, coat in sugar, and serve.

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    COMMENTS / REVIEWS

    1. B
      Betsy

      Thanks for the suggestion!

    2. M
      Miranda

      Fabulous recipe

    3. D
      Diana

      I made this yesterday not 5 minutes after I saw the recipe.

    4. T
      Tiffany

      AMAZING!

    5. C
      Corrie

      Made this today for my family - they loved it!

    6. L
      Lydia

      I love this! So easy to throw together.

    7. R
      Ryan

      What a beautiful recipe you put together for us.

    8. S
      Sarah

      I absolutely love the simplicity of this recipe.

    9. C
      Chelsea

      Simple, delicious. Thanks for another great recipe.

    10. K
      Kevin

      Unfortunately it is not in my taste.I do not recommend it.

    11. A
      Anju

      I love making this recipe its amazing:)

    12. L
      Lindsey

      I loved it,I made it for a very dear friend and she was impressed

    13. N
      Natalie

      This is delicious and easy!

    14. S
      Stevie

      Love everything about this recipe. It is easy and super tasty. Thank you

    15. m
      mantha

      These were easy and delicious.

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