Miso Butter Grilled Pork Chops

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  • 9 thinly-sliced pork loin
  • 3 leaves lettuce
  • 6 perilla leaves
  • 45 grams cream cheese
  • 1 teaspoon miso
  • 1/2 teaspoon garlic, minced
  • Salt
  • Pepper
  • Flour
  • 5 grams butter
  • 1 tablespoon soy sauce
  • 2 tablespoons red wine


    In a bowl, combine cream cheese, miso and garlic and mix well.

    Place three slices of pork on a sheet of plastic wrap.
    Lay lettuce leaves on top.
    Then spread cream cheese paste on, finally topping it off with the perilla leaves.

    Roll everything up.
    Season with salt and pepper and dust with flour.

    Heat oil in a frying pan and cook the pork rolls on all sides.

    Once pork is fully cooked, add in butter, soy sauce and red wine and bring to a simmer.

    Transfer pork to a serving plate and pour on remaining sauce.

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    1. S

      Love it! Simple yet delicious. Thank you.

    2. d

      Wow – I tried this recipe tonight & was impressed!

    3. B

      I have lost track of all the times I have used this recipe. Always great!

    4. s

      Loved it. Simple, but very tasty.

    5. T

      I cannot thank you enough for this beautiful recipe!!!!

    6. m

      Wow. Fantastic! Followed the instructions to the letter and this was awesome...

    7. t

      This is my go-to recipe

    8. r

      So months later I finally found time to make this five minute recipe.

    9. J

      Made this tonight and it was wonderful!

    10. A


    11. k

      Thank you for another winner recipe!

    12. T

      I made this yesterday not 5 minutes after I saw the recipe.

    13. R

      Fabulous recipe

    14. s

      Looking forward to making this tonight

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