Easy Tofu Tiramisu

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  • Matcha Sauce:
  • 1/2 teaspoon matcha powder
  • 1 teaspoon cane sugar
  • 100 milliliters hot water
  • 1/2 tablespoon rum
  • Cream:
  • 300 grams soft tofu
  • 80 milliliters amazake (fermented rice drink)
  • 2 tablespoons cane sugar
  • 1 teaspoon lemon juice
  • 2 tablespoons sweetened condensed milk
  • Vanilla extract
  • Other ingredients:
  • 200 grams Castella sponge cake
  • Matcha powder
  • Gold leaf


    Before starting, prepare the tofu by draining it of excess moisture and cut the Castella cake into small pieces.

    Combine all ingredients for the cream in a blender and mix well.

    In a bowl, combine ingredients for the matcha sauce and mix until combined.

    Arrange castella, matcha sauce and cream into individual serving bowls.

    Sprinkle matcha powder on top and decorate with gold leaf.

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    1. L

      I've already made this twice now, it's so easy to improvise!

    2. E

      Wow, I'm the first to make this? Cool. This was really easy to make

    3. M

      Love everything about this recipe. It is easy and super tasty. Thank you

    4. N

      Just tried this recipe and really loved it.

    5. k

      I love this recipe

    6. C

      I am currently eating it by the bucket

    7. S

      So months later I finally found time to make this five minute recipe.

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