Easy Tofu Tiramisu

79,648 Views3067

INGREDIENTS:

  • Matcha Sauce:
  • 1/2 teaspoon matcha powder
  • 1 teaspoon cane sugar
  • 100 milliliters hot water
  • 1/2 tablespoon rum
  • Cream:
  • 300 grams soft tofu
  • 80 milliliters amazake (fermented rice drink)
  • 2 tablespoons cane sugar
  • 1 teaspoon lemon juice
  • 2 tablespoons sweetened condensed milk
  • Vanilla extract
  • Other ingredients:
  • 200 grams Castella sponge cake
  • Matcha powder
  • Gold leaf


    • METHOD:

    Before starting, prepare the tofu by draining it of excess moisture and cut the Castella cake into small pieces.

    Combine all ingredients for the cream in a blender and mix well.

    In a bowl, combine ingredients for the matcha sauce and mix until combined.

    Arrange castella, matcha sauce and cream into individual serving bowls.

    Sprinkle matcha powder on top and decorate with gold leaf.

    You May Like

    COMMENTS / REVIEWS

    1. S
      Shelly Franz

      These were easy and delicious.

    2. L
      Lydia

      I will be trying it

    3. L
      Lindsay

      I love this recipe

    4. J
      Jamie

      This recipe is delicious! 5th recipe I've tried.

    5. a
      adam

      These were pretty delicious

    6. j
      joanne

      I made this tonight for my kids. They loved it. It was very easy.

    7. L
      Lindsey

      Made this for a gathering last night. Everyone raved and asked for the recipe. I was almost embarrassed by how easy it it. Spectacular dish!

    8. Y
      Yvonne

      Excellent! I was testing a new stuffing recipe for Thanksgiving

    9. S
      Sheila

      I loved it,I made it for a very dear friend and she was impressed

    10. d
      dee man

      Just tried this recipe and really loved it.

    11. W
      Wendy McIntosh

      Delicious!

    12. C
      CJ McD

      Wow. Fantastic! Followed the instructions to the letter and this was awesome...

    Leave a Comment